Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Food SafetyLatest headlines

Food Safety

Biscuits recalled due to potential Listeria contamination

Frozen biscuits were distributed to retail stores

By Casey Laughman
biscuit recall
January 12, 2018

Hom/Ade Foods, Inc. has announced a recall of Mary B's brand biscuits due to possible Listeria monocytogenes contamination.

The potential contamination was discovered by an outside co-packer who manufactured the product. The frozen, bagged biscuits have "Best If Used By" dates before September 23, 2018, and the letter "M" immediately after the date.

The biscuits were distributed to retail stores in Alabama, Arkansas, California, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Missouri, Mississippi, North Carolina, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Wisconsin and West Virginia.

Products should be returned to the place of purchase for a full refund. Consumers with questions may call Hom/Ade Foods Inc. at 1-855-562-7773, M-F, between 8 a.m. and 5 p.m. Central Time.

The following products are part of the recall:

UPC #  DESCRIPTION COUNT PER PACKAGE

2059300007         MARY B’S JUMBO BUTTERMILK BISCUITS 35OZ  10 / 3.5OZ

2059300015         MARY B’S BUTTERMILK BISCUITS 26.4OZ               12 / 2.2OZ

2059300018         MARY B’S SOUTHERNMADE BISCUITS 26.4OZ      12 / 2.2OZ

2059300020         MARY B’S BUTTERMILK VALUE PACK BISCUITS 44OZ        20 / 2.2OZ

2059300021         MARY B’S SOUTHERNMADE VALUE PACK BISCUITS 44OZ               20 / 2.2OZ

2059300022         MARY B’s BUTTERMILK TEA BISCUITS 24OZ          24 / 1OZ

2059300023         MARY B’S BUTTERTASTE VALUE PACK BISCUITS 44OZ      20 / 2.2OZ

2059300028         MARY B’S THIN BUTTERMILK BISCUITS 28.6OZ    22 / 1.3OZ

2059300033         MARY B’S BUTTERMILK FAMILY PACK BISCUITS 60OZ      30 / 2OZ

2059300034         MARY B’S SOUTHERNMADE FAMILY PACK BISCUITS 60OZ             30 / 2OZ

2059300035         MARY B’S BUTTERTASTE FAMILY PACK BISCUITS 60OZ    30 / 2OZ

2059383000         MARY B’S BUTTERMILK 0 TRANS FAT 220CT BULK BISCUITS           220 / 2.2OZ

2059383004         MARY B’S BUTTERMILK BISCUITS 220CT BULK BISCUITS  220 / 2.2OZ

2059387000         MARY B’S MADE WITH WHOLE GRAIN 220CT BULK BISCUITS        220 / 2.2OZ

3059320583         MARY B’S 3.5 OZ JUMBO BUTTERMILK 144CT BULK BISCUITS       144 / 3.5OZ

KEYWORDS: recall

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Casey laughman0031

Casey Laughman is the former Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    Automation
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • Kancho

    Chocolate biscuits recalled due to undeclared peanuts

    See More
  • AMPI

    Whey powder recalled due to potential Salmonella contamination

    See More
  • Rose Acre

    200 Million eggs recalled due to potential Salmonella

    See More

Related Products

See More Products
  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

  • food crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing