Meat processors who brushed up on the latest labeling guidelines at the International Production & Processing Expo learned details about when bioengineered logos might be needed and how FDA’s nutritional panel updates might trickle over to their products.
At the Meat and Poultry Labeling Workshop, Veronica Colas, senior associate at Hogan Lovells US, reviewed FDA’s major labeling priorities, many of which FSIS likely will adopt eventually in similar formats. Colas counsels clients on labeling and advertising regulations, helping companies develop new products, label claims and advertising materials.