Items Tagged with 'poultry'

The new facility is expected to create 140 net new jobs and establish a dedicated production platform for Holly Poultry's growing retail business.

EIC Alyse Thompson-Richards reports on recent food and beverage industry developments, including new plants from Bauducco and Gelatys, expansions from Killer Brownie and DG Foods, and Good Culture’s partnership with a Michigan dairy co-op.

Once operational, the 155,000-sq.-ft. facility will enhance the Canadian company’s processing capacity, increase procurement from Ontario farms and support economic growth across rural communities.

The USDA’s proposals would update processing requirements for poultry and pork establishments operating under modern inspection systems.

This determination allows U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the food matrix of comminuted products.

Built from corrosion-resistant 304 stainless steel with static seals, encapsulated windings and IP69 ingress protection, ABB’s Food Safe Feather Picker motor withstands daily high-pressure cleaning.

FOOD ENGINEERING's sister publication Refrigerated & Frozen Foods met with the AEB at IPPE, where eggs were a topic everyone seemed to be talking about.

FSIS will consider, on a case-by-case basis, GOIs for official import inspection establishments outside the 50-mile geographic radius of a U.S. land or sea port of entry.

These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions.

The California-based company is adding equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products.