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Home » Keywords » poultry

Items Tagged with 'poultry'

ARTICLES

Tyson Foods Dr. Claudia Coplein Chief Medical Officer

Tyson Foods Names Dr. Claudia Coplein as its First Chief Medical Officer

December 11, 2020
No Comments

Tyson Foods announced the appointment of Dr. Claudia Coplein to the newly-created role of Chief Medical Officer.


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Meat
Industry News

Coronavirus drives increase in meat sales

Ground beef is biggest gainer
Casey laughman0031
Casey Laughman
March 19, 2020
No Comments

Meat sales have increased rapidly during the ongoing coronavirus pandemic, a new report from the North American Meat Institute (NAMI) shows.


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UMLA FS-400 flow wrapper
New Plant Products

Packaging for meat, poultry

March 16, 2020
No Comments
The UMLA FS-400 flow wrapper is designed specifically for the fresh poultry and meat packaging market segment.
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Matthew Wadiak with Heirloom Chickens

How is the chicken industry keeping up with the latest consumer trends? Ask farmers.

Back to basics
Megan pellegrini
Megan Pellegrini
August 16, 2019
No Comments
There's no denying the popularity of chicken. According to the USDA, total chicken per capita consumption should reach 94.3 pounds in 2019.
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Tyson Foods chicken fritter recall
Food Safety

School complaints about plastic in Tyson chicken fritters prompt recall

Frozen patties sent to foodservice locations nationwide
Rose shilling author
Rose Shilling
June 10, 2019
No Comments

Tyson Foods recalled about 190,000 pounds of frozen chicken fritters after three complaints from schools about hard plastic in the patties, the USDA says.


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Tyson Chicken Strip Recall
Food Safety

Tyson chicken strip recall for metal pieces expands to about 12 million pounds

4 more people complained about finding metal
Rose shilling author
Rose Shilling
May 6, 2019
No Comments

Tyson Foods greatly increased the amount of frozen chicken strips it recalled to about 12 million pounds, after four more people complained about finding metal pieces.


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Conagra frozen chicken meal recall
Food Safety

Conagra Brands recalls frozen chicken pad thai and fried rice for undeclared milk

Problem discovered during a routine label check
Rose shilling author
Rose Shilling
May 6, 2019
No Comments

Conagra Brands recalled about 2 million pounds of P.F. Chang’s frozen meals that failed to note milk in the ingredients, a problem the company discovered during a routine label verification, the USDA announced.


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Tyson Food recalled chicken strips
Food Safety

Tyson Foods recalls frozen chicken strips with possible metal pieces

Two consumers reported foreign matter to FSIS
Rose shilling author
Rose Shilling
March 22, 2019
No Comments

Tyson Foods recalled about 70,000 pounds of breaded chicken strips with possible metal pieces after complaints to the USDA from two people about foreign matter.


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recalled Butterball ground turkey
Industry News

Butterball recalls ground turkey with possible salmonella

Wisconsin health officials found contaminated samples
Rose shilling author
Rose Shilling
March 14, 2019
No Comments

Butterball is recalling about 78,000 pounds of raw ground turkey that may be contaminated with salmonella, discovered in an investigation of a multistate outbreak that has sickened five people, the USDA announced.


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Two-column nutrition facts panel
Packaging

Research potassium levels and other labeling tips from IPPE

Workshop sponsored by North American Meat Institute updated producers on nutrition claims, the “healthy” label and bioengineered logos
Rose shilling author
Rose Shilling
February 18, 2019
No Comments

Meat processors who brushed up on the latest labeling guidelines at the International Production & Processing Expo learned details about when bioengineered logos might be needed and how FDA’s nutritional panel updates might trickle over to their products.


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Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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In the January 2021 issue of Food Engineering, find out how processors can use robotics and analytics to fill in the gaps when key employees take time due to the coronavirus.
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