Food processing machines must meet a variety of demands. They must be designed for clean-in-place (CIP), high throughput and seamless integration with packaging systems, for example. They must also be able to withstand regular cleaning and disinfection by steam, hot water and harsh chemicals. Most importantly, machines must comply with stringent FDA and USDA regulations.
Engineered coatings are essential tools that can help you overcome these challenges. This white paper explores how coatings can enhance and protect your metal parts, from cutting blades to cookie molds—boosting your uptime in food processing applications.