This white paper explores how coatings can enhance and protect your metal parts, from cutting blades to cookie molds—boosting your uptime in food processing applications.

New white paper provides details on easy-to-implement spray technology that ensures the proper amount of coating or release agent is uniformly applied on the target and nowhere else even when line or machine speed changes.

A new development in can coatings offers processors the ability to replace epoxy linings without replacing equipment.

Cortec VpCI-371 high-temperature, aluminum, solvent-borne silicone coating provides corrosion resistance on metal substrates.

Dow Corning Syl-Off EM 7978 emulsion is formulated for the inline coating of bakery and cooking release papers.

The KHS InnoPET Plasmax 20QS coating machine produces bottles with volumes ranging from 100 to 350 ml; it achieves outputs up to 48,000 PET bottles/hr.

Food Engineering caught up with David Bell, founder, president and CEO of Phygen Coatings, to hear more about surface enhancement technology.

While this surface-enhancement technology may sound too good to be true, it has been put to the test by Argonne National Labs for its durability.

The substitute material would be derived largely from tomato skin.