Plant Openings and Expansions: March 2020
Flowers Foods is investing $25 million to expand and transform its Lynchburg, Va., bakery.
Domino’s will occupy a new 59,000-sq.-ft. pizza dough production center, which is under construction in Katy, Texas, by ARCO Design/Build.
Verus International is completing a 10,000-sq.-ft. facility, which will produce “gummi” and nutraceutical products in Houston.
Gotham Greens opened a new 100,000-sq.-ft. hydroponic lettuce growing/production facility in Rhode Island.
Kraft Heinz is investing $25 million in renovating and upgrading its 266,000-sq.-ft. juice/meals facility in Garland, Texas.
The Anheuser-Busch brewery located in Cartersville, Ga., is expanding its brewing capacity with an $85 million investment.
Joy Cone is investing $10 million to expand its cookie manufacturing operations in Hermitage, Pa. This is the second investment in less than three years.
Brakebush is planning a $60 million expansion at its Mocksville, N.C., poultry processing facility.