Articles Tagged with ''recall''

Recall

H-E-B recalls olives potentially contaminated with glass

H-E-B Ode to Olives Sliced Salad Olives recalled from all HEB stores

May 29, 2018

There have been no injuries reported due to this incident, and all products related to this recall were sold at the company’s Texas stores.

Romaine Lettuce

FDA: It’s safe to eat romaine again

Agency says all the lettuce involved in the outbreak is probably no longer on store shelves or in restaurants.

Crystal Lindell

May 20, 2018

It is unlikely that any romaine lettuce from the Yuma growing region is still available in stores or restaurants due to its 21-day shelf life.

Food Safety

More than 300,000 pounds of hot dogs and sausage recalled due to possible misbranding

Product may contain undeclared soy

Casey Laughman

May 17, 2018

Grand Rapids, Mich.-based Kent Quality Foods, Inc. has recalled more than 308,000 pounds of beef, pork and turkey ready-to-eat hot dog and sausage products due to misbranding.

Recall

Seabear recalls lox because of Clostridium botulinum risk

The Cold Smoked Wild Coho Salmon Lox was produced under the Gerard & Dominique Seafoods brand, and was distributed in California, Maryland and Washington.

Crystal Lindell

May 7, 2018

Seabear Company of Anacortes, Washington is voluntarily recalling 1,225 units of Cold Smoked Wild Coho Salmon Lox, produced under the Gerard & Dominique Seafoods brand, because it has the potential to be contaminated with Clostridium botulinum.

USDA Report - Trends in Food Product Recalls: 2004 – 13

May 1, 2018

Between 2004 and 2008, food recalls averaged 304 a year; between 2009 and 2013, the annual average rose to 676.

Recall

Listeria risk leads to Greenbelt Microgreen recall

No illnesses have been reported, but a sampling program by Washington State Department of Agriculture (WSDA) revealed that the Broccoli Microgreen contained the bacteria.

Crystal Lindell

April 29, 2018

Greenbelt Greenhouse LTD of British Columbia, Canada is recalling all Greenbelt Microgreen products because it has the potential to be contaminated with Listeria monocytogenes.

Romaine Lettuce

FDA links farm to romaine lettuce E.Coli outbreak

Most of the illnesses in this outbreak are not linked to romaine lettuce from this farm though

Crystal Lindell

April 29, 2018

FDA has not determined where in the supply chain the contamination occurred, and it is not the cause of the whole E.coli outbreak.

Recall

CDC warns against all romaine lettuce due to E. coli

Multistate outbreak of E. coli O157:H7 infections leads to 31 people being hospitalized.

Crystal Lindell

April 22, 2018

The expanded warning is based on information from newly reported illnesses in Alaska and it now includes whole heads and hearts of romaine lettuce, in addition to chopped romaine and salads and salad mixes containing romaine.

Report reveals recent food recall trends

The ERS conducts the first recall study to use both FDA and FSIS data.

Debra Schug

April 20, 2018

Using data compiled from records of the USDA Food Safety and Inspection Service and the US Food and Drug Administration, the ERS reports food product recalls increased significantly from 2004 through 2013; recalls due to undeclared allergens nearly doubled in the decade.

Recall

200 Million eggs recalled due to potential Salmonella

Eggs believed to be cause of outbreak in nine states

Casey Laughman

April 17, 2018

More than 200 million eggs have been recalled after being identified as the possible source of a Salmonella outbreak.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.