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Articles Tagged with ''Shelf Life''

Engineering R&D

How Apeel Sciences is helping fruit keep its appeal much longer

Newly developed organic coating solution increases shelf life of fruits and vegetables, keeping them fresh and flavorful.

Wayne Labs

April 26, 2017

Apeel Sciences offers pre-harvest and post-harvest products to keep fruits and vegetables fresher longer.

Packaging

Performance Packaging works to extend shelf life for packaged food

Performance Packaging of Nevada has introduced its AIRSHIELD capability, which extends the shelf life of packaged foods.

Crystal Lindell

October 11, 2016

The process is designed to chemically remove oxygen from rigid and flexible packages, such as pouches and packages containing fitments or solid closures.

University of Wisconsin covers meat shelf life, spoilage at PROCESS EXPO

Jeremy Gerrard

August 25, 2015

The University of Wisconsin’s Department of Animal Sciences will host two sessions targeting high profile meat issues at PROCESS EXPO University this September.

Edible coatings may increase shelf life of strawberries

Jeremy Gerrard

August 19, 2015

Fresh strawberries are delicious, but the bright red juicy fruit is easily susceptible to bruising and highly perishable.

Technology Sourcebook

Oxygen Absorbers

December 6, 2011

Multisorb FreshPax oxygen-absorbing packets extend the shelflife of oxygen-sensitive products, retaining flavors, color, aroma and quality.

Food Preservation Through Packaging Innovation

March 25, 2003

As the market for value-added, minimally processed, pre-packaged food grows, manufacturers find different ways to effectively package these oxygen, moisture, aroma and time-sensitive products.

Alternative Protein in 2025: Key Trends and Technologies

Campbell’s Terminates Exec Over Alleged Disparaging Comments

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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