Articles Tagged with ''workforce''

Driver rewards program helps Brady Trucking improve driver retention

To meet this ambitious goal, driver retention is at the top of Brady Trucking’s 2019 key executive initiatives.

April 2, 2019

Brady Trucking implemented onboarding surveys from Stay Metrics to check in with drivers at key points after their hire dates to see what their expectations of the company are, and later on, if those expectations are being met.

Industry News

Women's foodservice forum expands mission and executive leadership team

The Forum’s mission includes leadership development and providing strategies for success in the food industry

Wayne Labs

January 7, 2019

With women’s workplace progress stalled across some industries despite their increased pursuit of higher education and skill building, the Women’s Foodservice Forum (WFF) is expanding its mission to include both women’s leadership development and providing strategies to the food industry to eliminate barriers, accelerate advancement, and lead the way to gender equity with data-driven solutions.

Automation

The human impact of robots in food

Shifting from a labor focus to automation can offer processors improved safety, efficiency

Wayne Labs

January 4, 2019

According to research by the Association for Packaging and Processing Technologies, almost a third of food processing operations already use robotics in their facilities. What’s more, half of those surveyed said they will increase their level of automation in the next three to five years. However, not every food manufacturer is an automation convert.

The skills and gender gap

October 22, 2018

The skills and gender gap is a growing concern for processors looking for qualified employees.

United Natural Foods Inc. distribution center

Building a Future Food Factory, Part 5: Labor

How to get the workers you need to run highly automated food and beverage plants

Debra Schug

February 21, 2018

How do you ensure you get people with the right skill sets when picking a location for your new food or beverage plant? The first thing to consider is identifying an area’s tech school base and that they focus on what you need done at your plant.

Building a future food factory, Part 4: Automation

Food and beverage plants are increasingly employing more advanced automation, which can affect operations at a future facility.

Debra Schug

January 23, 2018

In the previous parts of this series, we considered the aspects of land, locale and logistics. This edition will discuss the top trend in the food and beverage processing industry—automation, and how this is affecting site selection decisions.

Digitizing the food and beverage work environment

The key to attracting more millennials to the manufacturing workforce could be employing more technology.

Debra Schug

November 6, 2017

With the increase of advanced automation in plants, the industry is largely struggling to find qualified, skilled laborers that can operate the equipment.

Hershey's commitment to diversity

Debra Schug

June 15, 2017

CEO Michele Buck pledges to create a trusted work environment.

Opinion

Opinion: Women still aren’t quite equal in manufacturing

Recent PowerPlex luncheon and seminar raises issues women still face in the industry, from lack of equal pay to sexual harassment.

May 30, 2017

If you’re a woman working in manufacturing and you’ve noticed that you might not be treated as an equal among the men you work with — you’re not alone.

Employee Engagement

Finding operational success via employee engagement

Employee satisfaction is paramount to maintaining a committed workforce, but an engaged employee—one who is enthusiastic about his or her work and furthers the company’s interests—is key to unlocking excellence.

Jeremy Gerrard

August 4, 2016

For the food and beverage industry, attracting a skilled workforce has never been as important as now. It’s also never been as expensive.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.