Articles Tagged with ''workforce''

Navigating immigration policy is a challenge as food processors seek employees

Rose Shilling

October 18, 2019

Hiring immigrants to help fill worker shortages at American food factories is fraught with pitfalls.

Editor's Note

Annual survey of the industry is mostly good news, but some worries lurk

Casey Laughman

October 14, 2019

Both throughput and budgets are generally increasing, which means the industry is growing and companies are investing in hardware and software to help manage that growth.

Plant Construction Survey

Food Engineering's 2019 Plant Construction Survey shows tax cuts spur investment

Federal tax cuts have encouraged upgrades to existing food plants and construction of new plants, but finding qualified labor remains a sticking point

Wayne Labs

June 1, 2019

Food Engineering's annual construction survey shows that tax cuts have encouraged construction and renovations, but the labor shortage is affecting those projects as well.

Workforce

Worker shortage has processors scrambling to hire and keep good employees

Rose Shilling

May 22, 2019

U.S. manufacturing is in the thick of an expected shortage of 2 million workers over 2015–2025. Talent is the top challenge among the evolving concerns of global executives.

Driver rewards program helps Brady Trucking improve driver retention

To meet this ambitious goal, driver retention is at the top of Brady Trucking’s 2019 key executive initiatives.

April 2, 2019

Brady Trucking implemented onboarding surveys from Stay Metrics to check in with drivers at key points after their hire dates to see what their expectations of the company are, and later on, if those expectations are being met.

Industry News

Women's foodservice forum expands mission and executive leadership team

The Forum’s mission includes leadership development and providing strategies for success in the food industry

Wayne Labs

January 7, 2019

With women’s workplace progress stalled across some industries despite their increased pursuit of higher education and skill building, the Women’s Foodservice Forum (WFF) is expanding its mission to include both women’s leadership development and providing strategies to the food industry to eliminate barriers, accelerate advancement, and lead the way to gender equity with data-driven solutions.

Automation

The human impact of robots in food

Shifting from a labor focus to automation can offer processors improved safety, efficiency

Wayne Labs

January 4, 2019

According to research by the Association for Packaging and Processing Technologies, almost a third of food processing operations already use robotics in their facilities. What’s more, half of those surveyed said they will increase their level of automation in the next three to five years. However, not every food manufacturer is an automation convert.

The skills and gender gap

October 22, 2018

The skills and gender gap is a growing concern for processors looking for qualified employees.

United Natural Foods Inc. distribution center

Building a Future Food Factory, Part 5: Labor

How to get the workers you need to run highly automated food and beverage plants

Debra Schug

February 21, 2018

How do you ensure you get people with the right skill sets when picking a location for your new food or beverage plant? The first thing to consider is identifying an area’s tech school base and that they focus on what you need done at your plant.

Building a future food factory, Part 4: Automation

Food and beverage plants are increasingly employing more advanced automation, which can affect operations at a future facility.

Debra Schug

January 23, 2018

In the previous parts of this series, we considered the aspects of land, locale and logistics. This edition will discuss the top trend in the food and beverage processing industry—automation, and how this is affecting site selection decisions.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.