OREO is adding a new product to its portfolio. No, it’s not another wacky flavor like birthday cake, red velvet, cotton candy or even watermelon—products that tempt consumers to give in to their inner child. Instead, the new cookie variation—more sophisticated, crisp and delicate—is meant for adults.
After combing through thousands of new, innovative products, an expert panel of trend spotters identified the top five newest trends in specialty foods spotted at the Summer Fancy Food Show.
Nestlé says it will invest $120 million to build a new manufacturing facility in Dubai to produce coffee and culinary products in order to meet demand increases in the Middle East and cater to local tastes.
USDA’s Animal and Plant Health Inspection Service (APHIS) released two updated interagency plans related to the surveillance of avian influenza in wild birds.
The food safety testing market is projected to reach $15.04 billion and a volume of 1.16 billion tests by 2019, according to market researcher MarketsandMarkets.
The Meat Industry Suppliers Alliance Foundation (MISA) awarded seven $10,000 scholarships to be used towards completing the winners’ respective degrees within the meat sciences discipline.
USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert due to concerns about illnesses caused by Salmonella that may be associated with raw, frozen, breaded and pre-browned, stuffed chicken products. FSIS said these items may be labeled "chicken cordon bleu" or "chicken Kiev".
Getting products to retailers is increasingly an uphill battle for consumer packaged goods (CPG) companies as 80 percent of CPG supply chain leaders say transportation is now their greatest worry, according to a new report by The Boston Consulting Group (BCG)and the Grocery Manufacturers Association (GMA).
RSS
