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The FDA will be holding two virtual public meetings on the recently released proposed rule “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water.”

The state-of-the-art sustainable packaging is customized to fit its Extra Virgin Olive Oil glass bottles. The solution is a Hempcelium transport packaging foam made from hemp agri-waste and mushroom mycelium.

The Refrigerated Foods Association (RFA) is mourning the loss of Martin Mitchell, who passed away on December 19, 2021 after a four-year battle with leukemia. Marty served as the Refrigerated Foods Association’s Technical Director almost since the group’s inception in 1980.  

The price per pound of cannabis fell in 2021 because of massive overproduction across California. The dramatic drop in price left many outdoor cultivators looking for a way to make ends meet and fearing for the sustainability of their futures.

Gold & Green Foods is expanding beyond the meat replacement category with the launch of Gold & Green Protein Granules and Protein Flakes—two new clean-label, plant-based protein formats to help manufacturers meet the growing demand for plant-based foods.