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Home » Topics » News

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recyclable cartoned water
Food Packaging

Boxed water taking flight

December 14, 2021

Alaska Airlines’ inflight water service is getting a planet-friendly upgrade. The airline is trading plastic water bottles for Boxed Water Is Better brand's 92% plant-based cartons and swapping out plastic cups with recyclable paper cups for water service. This will save an estimated 1.8 million pounds of single-use plastics from flights over the next year.



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Natasha Dhayagude, CEO and co-founder of Chinova Bioworks, was named Startup Canada’s Young Entrepreneur of the Year in 2017
Women in STEM Careers

Food ingredient company startup cofounder encourages women in STEM

The new company has also found a way to isolate fiber from mushroom stems, which serves as a clean-label preservative and a fining agent for beer
Wayne Labs
Wayne Labs
December 13, 2021
Chinova Bioworks, a startup in Fredericton, New Brunswick, Canada, focuses on women and STEM careers
Read More
Select revolutionizes cannabis edibles with extended release formulation

Select revolutionizes cannabis edibles with extended release formulation

December 13, 2021
Curaleaf Holdings Inc., a leading international provider of consumer products in cannabis, launched Select X Bites, one of the first edibles on the market designed to have a faster onset while lasting longer with a stronger effect.
Read More
digitally printed pouches
Food Packaging

Dow and partners debut pouch-to-pouch recycling concept

December 13, 2021

Dow Packaging and Specialty Plastics, a business unit of Dow, and HP Indigo, Reifenhäuser, Cadel Deinking and Karlville, have debuted a first-of-its-kind pouch-to-pouch mechanical recycling concept.  


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Fresh water mountain lake
Water Treatment

Water stewardship: Good things happen when beverage company engineers get together and talk

This high-level panel of experts discussed water problems and how to solve them
Wayne Labs
Wayne Labs
December 11, 2021
This panel of beverage company experts discuss local and global water issues and methods of conserving and recycling water.
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edible cube wrapper
Food Packaging

Edible packaging for meal kits

December 10, 2021

GOUSTO, a U.K.-based subscription meal kit company, is trialing a “world-first” edible packaging solution to help improve the environmental credentials in its recipe boxes. 


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Plant Opening
Manufacturing News

Plant Openings & Expansions: December 2021

December 9, 2021

Plant openings and expansions in food and beverage manufacturing.


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Industry & People
Manufacturing News

People and Industry News: December 2021

December 9, 2021
The people, companies and facilities making headlines.
Read More
Kraft Heinz Logo

Kraft Heinz is combining its U.S. and Canada businesses into a North America Zone

The move will also initiative leadership changes at the company under the restructured format.
December 8, 2021

Kraft Heinz announced it will combine its U.S. and Canada businesses to create the North America Zone, which is expected to be effective in the second fiscal quarter of 2022. 


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ESI Group to design build Cattleman's Heritage beef processing plant in Iowa

ESI Group to design, build Cattlemen’s Heritage beef processing facility

The greenfield project will be located in western Iowa
December 7, 2021

Scheduled to break ground in spring 2022, the 500,000-square-foot Cattlemen’s Heritage beef-harvesting plant, to be located in northern Mills County just south of Council Bluffs, will harvest 1,500 head per day and employ up to 750 people. 


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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

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Celebrating Women in Engineering: Samara Heaggans

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Food Plant Openings and Expansions May 2025

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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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