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KRAFT NotMac&Cheese is the third innovation to launch in a year from The Kraft Heinz Company and TheNotCompany, Inc. joint venture.

The company has opened a $300 million fully-cooked food production facility in Danville, Va.

The Fi Innovation Awards celebrate the people, businesses and organizations breaking new ground and driving positive change in the F&B industry.

The report used Netherlands Nutrition Center criteria to compare 130 vegetarian and vegan meat substitutes with 41 animal reference products.

The product is design for hot beverages that don’t require a separate lid.

The Eltopia, Wash., facility is for manufacturing and repairs.

The new business unit aims to support food companies, landowners and farmers and support the adoption of regenerative agricultural practices.

Nationwide platform launch marks the company’s first-ever direct-to-consumer online sales.

Not only does it recover ingredients that would otherwise end up in the waste stream, Gudrun's chef-chocolatiers note the delicacy has a unique taste.

The final rule revokes the SOIs for lowfat yogurt and nonfat yogurt and amends the standard for yogurt.