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Home » Topics » News

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Smithfield Foods’ logo
Company News

Smithfield Foods Establishes New Framework for Greenhouse Gas Reporting

September 27, 2024

Smithfield's new reporting framework will utilize improved data to calculate its GHG inventory in alignment with the Greenhouse Gas Protocol.


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Nut Processing
Supplier News

Key Technology, WECO, PPM Technologies Form Northern California Nut Processing Group

September 27, 2024

This new group brings together four Duravant operating companies to deliver a portfolio of optical sorters, vibratory conveyers, graders and other processing solutions for walnuts, almonds and pistachios, as well as dried fruits.


Read More
GOODLES Logo
People News

GOODLES Names Chris Hall as Chief Financial Officer Amid Explosive Growth

September 27, 2024

Hall held financial leadership roles as CFO for Nutrabolt and PepsiCo, where he most recently served as CFO for Quaker Foods and Sabra Hummus.


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Idaho Milk Products Ice Cream Plant
Plant Openings

Idaho Milk Products to Break Ground on Ice Cream Facility

September 26, 2024

Idaho Milk Products will break ground on the 183,000-sq.-ft. plant on Oct. 11. The facility will be substantially complete by early 2026 with full commercial production by May 2026.


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Believer Meats factory
Cell-Cultured/3D Printed

Believer Meats, GEA Team Up to Scale Up Cultivated Meat Production

September 26, 2024

Believer Meats has signed a strategic partnership agreement with GEA to co-develop technologies and processes to improve the unit economics and sustainability of cultivated meat production.


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Steakholder Foods logo
Alternative Protein

Steakholder Foods Partners with Bondor Foods

September 26, 2024

This agreement marks the first commercial sale of Steakholder Foods’ plant-based premixes, for the purpose of large-scale manufacturing and distribution.


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Rebellyous Foods Mock 2
Announcements

Rebellyous Foods Plans to Revolutionize Plant-Based Meat Production with Deployment of Mock 2 Technology

September 25, 2024

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.


Read More
Nestle Virtual Factory Feed
Company News

New Technology Allows Visitors to go Behind Nestlé's Factory Doors

September 25, 2024

The virtual experience is personalized, giving visitors the chance to become acquainted with products from their country of choice.


Read More
Glow-in-the-Dark-Cans 1

Partnership Puts Luminous Lager in Glow-In-The-Dark Cans

September 25, 2024

The 5.0% ABV lager comes in a 16-oz. glow-in-the-dark can designed to add a bit of fun for those using a festive hiking trail this fall and winter.


Read More
Batory Foods Wilmington IL Facility
Expansions/Buildouts

Batory Foods Expands Illinois Facility with Innovation Center

September 24, 2024

The 16,000-sq.-ft. space includes an upstairs lab area and a blending facility, enhancing the company’s capabilities in applications development, custom blending and packaging services.


Read More
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Food Plant Openings and Expansions June 2025

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  • NEWS
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