Batter is widely used as a coating for deep-fried foods as well as many other products such as cakes, waffles, biscuits, and pancakes. Depending on the type of food product, the processing objectives and challenges may be different but one thing is certain—food companies strive to meet their requirements of consistent quality and freshness by developing innovative products, while lowering production costs and easing maintenance.
Even in the U.S. an exhaustive track and trace system, which is available to all participants—including small producers and farms—and additional members in the supply chain, right up to the consumer, has been elusive. The FDA, in its recent proposed rule, "Requirements for Additional Traceability Records for Certain Foods," is a good starting point in defining what kind of data needs to be kept and where new data should originate, but it doesn't get to specifics in implementation.
As the plant-based meat category continues to grow, brands must understand that packaging is an important factor in keeping people coming back for more. Choosing flexible packaging can help align products with consumer preferences and brand initiatives.
The cryptography working group within the Internet Engineering Task Force (IETF) standards organization has chosen the Endress+Hauser-developed CPace protocol as a recommended method for use in internet standards.
While not every pumping application in the food and beverage industry may equate in value to critical process points in a petroleum refinery, failure of a key pump, however, can still have a catastrophic impact on production. And, probably for many facilities, pumps may not be top of mind for most managers. However, pumps handling water recirculation in aquaculture facilities, maintaining flow in CIP systems, bringing in fresh water for use as an ingredient or handling wastewater can represent a critical stop to production should they break down.
Today, two major factors are driving the packaging industry towards greater sustainability: prospective legislation and consumer demand. Though there is little participation in the U.S. in plastic recycling (estimated under 10%), the green packaging market registered a value of $237.74 billion in 2019 and is expected to grow to 313.93 billion by 2025, according to research from Mordor Intelligence.
The e-commerce revolution has not only changed the rules for consumer packaged goods companies, it has created a whole new game in which the new coronavirus has only cemented the need for brands to adapt.
In 2019, the World Food Programme (WPF), a United Nations humanitarian organization, distributed food to very needy people in Uganda. In March 2019, a major food-poisoning incident occurred in one region of the country, followed by a second outbreak, which occurred in a refugee camp in a completely different area in Uganda. In the first outbreak five people died and hundreds were hospitalized.