A radical transformation of the food processing industry is required, starting with the c-suite getting out of its comfort zone and embracing the ability to imagine the meal of the future, says Roy Henderson, CEO of Green Cell Technologies.

As World Food Day has just recently passed, we consider the issues of food waste and look at areas where waste can be decreased.

Anheuser-Busch InBev and DS Smith Plastics are winners of the 2018 Excellence in Reusable Packaging Award for innovations that reduced CO2 impact.

Tippmann Innovation of Fort Wayne, Ind. recently completed a cold-chain assessment for Wawa Inc., one of the nation’s leading convenience store chains. Over the last 60 years, Wawa has developed a reputation for the highest quality products in the country.

Johnston County Hams is recalling about 90,000 pounds of ready-to-eat ham products that may be contaminated with Listeria monocytogenes, linked by government officials to one death.

Whole Foods Market has recalled 365 Everyday Value White Corn Tortilla Chips because the product may contain undeclared milk that was not listed on the product label.

Severin Weiss, CEO of SpecPage and an expert in integrated software process solutions for recipe-based food and beverage processors, thinks PLM (product lifecycle management) and PDM (product data management) are two sets of tools that can help food processors avoid using fraudulent ingredients from less-than-scrupulous suppliers.