This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
E-commerce is a continually growing segment of the consumer goods market, but packaging for e-commerce has to meet shipping rules and regulations. Food Engineering editor-in-chief Casey Laughman and PMMI’s Jorge Izquierdo discuss how processors can make packaging decisions that help meet both e-commerce and in-store goals.