The skills and gender gap

October 22, 2018

The skills and gender gap is a growing concern for processors looking for qualified employees. Food Engineering editor-in-chief Casey Laughman and PMMI’s Jorge Izquierdo discuss steps the food processing industry is taking to ensure a deeper pool of candidates.

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The lingering effects of the pandemic on food processors were felt throughout 2021, with labor issues, increased automation, ingredient shortages, the need for additional energy efficiencies and technologies to help streamline operations, and more, all having an impact.

A company wants to bring a new cold brew coffee to the market. They have set up the strategy; now, they need to define the specifications for the new product, how they can roast & brew it and if the recipe is producible.