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Home » Topics » Manufacturing News

Manufacturing News
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Industry & People

April 3, 2006
Dr. Nancy Rachman has been named senior director, safety evaluation and scientific affairs for the Food Products Association. In this position, she will focus on scientific, regulatory and public policy development associated with food safety.
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Plant Openings & Expansions

April 3, 2006
Construction of an 85,000-sq.-ft. expansion began at Snyders of Hanover's Goodyear, AZ-based pretzel bakery. When it is complete in Fall 2006, 60 new jobs will be added.
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FE TechFlash Vol. 2 No. 3

March 8, 2006
Heinz, HP Foods to Merge
The UK's Competition Commission has provisionally cleared the acquisition by HJ Heinz Company of the HP Foods Group. Both Heinz and HP produce ketchup, brown sauce and barbecue sauce. Heinz also produces baked beans and canned pasta products, while HP branded baked beans and pasta products are currently produced by Premier Foods plc, under a license from HP.
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Plant Openings & Expansions

March 6, 2006
Leprino Foods Co. began construction on an $83 million cheese plant expansion in Allendale Township, MI. The expansion will add 10 million pounds of cheese production to the existing 70 million produced annually.
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Industry & People

March 6, 2006
New World Pasta Co. appointed Scott Greenwood as CEO. Prior to joining this company, Greenwood was US president of Puratos Corp., a supplier to bakery and patisserie companies.
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RFID Solutions Center doors open

March 6, 2006
Alien Technology Corporation opened a new facility last month focused on Radio Frequency Identification (RFID) technology, discovery, innovation and implementation. Located in Dayton, OH and comprising 23,000 sq. ft. of educational, R&D and real-world implementation resources, the RFID Solutions Center will work to capture the benefits of RFID applications such as improved asset visibility within supply chains, enhanced consumer safety and security and greater operating efficiencies for private and public sector organizations.
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Regulatory Watch

March 6, 2006
Slaughterhouse operators can expect closer scrutiny from the Food Safety and Inspection Service (FSIS) in the months ahead. In a critical report, USDA's Inspector General warns federal beef inspectors aren't strictly following cattle screening rules, thereby increasing the risk of mad cow disease in the nation's meat supply. The report said it found cases where rules covering the slaughter of cattle are sometimes ignored.
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FE TechFlash

February 9, 2006
View the latest edition of FE's e-newsletter
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Industry & People

February 8, 2006
Coca-Cola Enterprises President and CEO John Aim left the company in January. Lowry Kline, chairman of the board of directors, is serving as interim CEO.
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Food safety remains top priority at USDA

February 8, 2006
The US Department of Agriculture continues to collaborate with states and private industry to protect the nation's food supply from terrorist threats.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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