Burcon’s Winnipeg Technical Centre comprises 10,000 sq. ft. of lab and pilot-scale production area utilizing state-of-the-art commercial processing equipment for start-to-finish product development.

The brand is adding 46 million organic pouches annually to the Londonderry, N.H. facility

Unable to attend Automate in Detroit this year? Here’s a roundup of some of the highlights that were on display.

The 10-million-pound oven expansion boosts its sous vide meat, meat substitutes, sides and soup production.

The insulin substituents can reduce the cost and development time for producing cultivated meat at scale.

The line of brine injectors includes the Basic MHM Series and the MH Series.

Implementing a CMMS system brings your plant's maintenance efficiency to your fingertips.

The landmark AB 418 bill bans five harmful chemicals from candy, cereals and other processed food.

The impact of autonomous mobile robotics technology is augmenting what people do, rather than replacing people. 

The Women’s Alliance recognizes women from the food and beverage industry in a variety of categories for their achievements.