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Home » Topics » Manufacturing News

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bread factory
Market Research

FPSA, PMMI Unveil 2026 Processing State of the Industry Report

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 5, 2026

The organizations, which have long published parallel industry reports, have joined forces offer food manufacturers and original equipment manufacturers (OEMs) an overview of market performance and a glimpse at what to expect going forward.


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Food grade tubing

Sourcing Food-Safe Tubing Systems for Food and Beverage Operations

Brian Lipowski_KEP
Brian Lipowski
June 4, 2026

Knowing how to find partners who can provide consistent, quality tubing that meets all regulatory requirements is essential for food manufacturing and supply chain professionals.


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Aseptic processing

Sustainable Decontamination Solutions for Next-Gen Aseptic Lines

Chad Ellis
May 25, 2026

By combining sustainability, precision engineering and real-time intelligence, modern aseptic technologies are redefining what sterility looks like in practice.


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A-B Williamsburg Brewery
Funding/Investments

Anheuser-Busch Invests $5.8M in Virginia Brewery

May 21, 2026

This latest investment is part of Anheuser-Busch's ongoing Brewing Futures initiative, through which the company is investing $600 million in its U.S. operations across 2025 and 2026.


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Austria-based Revo Foods’ 3D printed salmon fillet made from alternative proteins on a bed of rice on a white plate.

Additive Manufacturing: Roles for 3D Printing and Robotics in Food Production

3D printing, while serving roles in package design, tools and spare parts, is finding applications for creating unique foods that aren’t practical for conventional methods.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 28, 2026

Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has been borrowed from 3D tool and parts making, but robotic work cells can also fit the definition of additive manufacturing.


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bottled fruit juice

The Evolving Role of Separation in Juice Processing

Christian Pettit_Flottweg
Christian Pettit
Robert Anderson
April 27, 2026

From apples to tropical blends, processors are using integrated separation strategies to maximize recovery, maintain product integrity and streamline operations.


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Steam

Is ‘Desteaming’ Right for Your Food Manufacturing Facility?

Steve Ashby_Armstrong International
Steve Ashby
Bhaskar Chowdhury_Armstrong International
Bhaskar Chowdhury
April 13, 2026

Desteaming — the practice of replacing steam with a right-sized thermal solution like hot water — can improve the efficiency of hot water generation, helping to reduce operational expenses and cut greenhouse gas emissions.


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Manufacturing line operator placing bread in crates. She is surrounded by empty crates.
Staff Safety

Modernization Investments Improve Operator Safety

Manufacturers are improving operator safety through third-party services, such as continuous training from OEMs, risk assessments and new production line approaches from consultants. In addition, digital training at the machine level is increasing operator safety.
Grant Gerke
Grant Gerke
March 31, 2026

Operator safety is becoming a critical lever for performance in food and beverage manufacturing. As workforce challenges intensify, processors are investing in automation, advanced HMI design and safer equipment to improve both retention and productivity.


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In-tank vision

How Food Manufacturing Process Visibility Protects Product Quality and Profitability

John Giordano_LJ Star
John Giordano
March 30, 2026

In an industry where product quality increasingly determines competitive advantage, the ability to see what you're processing isn't a luxury — it's a fundamental requirement for profitable operation.


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Worker examines bottling line

Plant and Process Considerations for Switching to Natural Food Colors

Mark Vermeij
March 27, 2026

A synthetic dye that was once stable across wide pH ranges, heat loads and storage conditions may be replaced with a pigment that behaves very differently under shear, thermal cycling or light exposure.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Popular Stories

Ecolab CIP IQ

Looking Toward Water-Smart Cleaning and Sanitation

Idaho Milk Products Ice Cream and Powder Plant

Idaho Milk Products Opens $190M Ice Cream and Powder Blending Facility

A-B Williamsburg Brewery

Anheuser-Busch Invests $5.8M in Virginia Brewery

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

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