The trend of processors spending less on replacement parts continues to grow, according to Food Engineering’s 2018 Replacement Parts and Components Trends Survey.

There is a real shortage of engineers and technicians. But there is light at the end of the tunnel.

Two recent studies show there is work to be done to make USDA and FDA research and rules more definitive, conclusive and final.

Food Engineering features some thoughts on the recent Romaine lettuce contamination by Aaron Cohen, co-founder of CoInspect and adjunct professor at New York University where he teaches the History of Internet Media. FE conducted an exclusive, one-on-one interview with Cohen, immediately following Cohen’s text.

In North America, approximately 168 million tonnes of food are wasted every year, according to a new study from The Commission for Environmental Cooperation (CEC) in Montréal.

The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo feelings they get when they see Organic or GMO-free seals.

In May, the European Union’s General Data Protection Regulation (GDPR) becomes law and applies to companies inside or outside the EU offering goods or services to, or monitoring the behavior of, citizens residing in the EU.

The word “wearables” might be most equated with a consumer device like a Fitbit, but many companies are working to expand the sector and put their innovations on the manufacturing plant floor, including smartwatches, smart gloves and smart glasses.

The Interagency Safety Analytics Collaboration (IFSAC), a joint effort between the USDA, FDA and CDC, has come out with its findings of the causes of foodborne illnesses in 2013.