This award honors a refrigerated and/or frozen foods processor for its year-over-year growth and leadership in product sales, packaging, distribution strategies, food safety, new product development, plant expansions, sustainability programs, and more.
The expansion, in South Windsor, Conn., comes as part of the company's strategic plan to expand its production capabilities, innovate and meet strong demand for its meal solutions products.
The new facility will boost the company’s presence in growing edible oil and animal feed markets, and will create opportunities in renewable energy feedstock markets.
Better Juice’s enzymatic technology is based on non-GMO microorganisms that naturally transform fruit juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and other non-digestible fibers.
Shangpin’s processing facility in Zhumadian City, Henan Province, produces an assortment of low-temperature meat products to suit a variety of global tastes.
Equipment supplier Ziemann Holvrieka GmbH highlights how bioreactors serve the precision fermentation process, as well as its own manufacturing capabilities.
Tempo Beverages Ltd. has turned to Brenmiller Energy Ltd. to replace fossil fuel boilers with a 32 MWh bGEN thermal energy storage (TES) system at its production plant in Netanya, Israel.
BranchOut Food Inc., which specializes in dehydrated fruit and vegetable-based products, has signed a purchase agreement for a 10kW Radiant Energy Vacuum machine, built by EnWave Corporation.
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