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TECH FLASH

Hormel Foods Announces Sale of Clougherty Packing for $145M

Parent company of Farmer John and Saag’s Specialty Meats sold to Smithfield Foods

Casey Laughman

November 23, 2016

No Comments

The sale also includes PFFJ farm operations in California, Arizona and Wyoming.

TECH FLASH

Sabra Recalls Hummus Products

Listeria found at facility, but not in finished product

November 22, 2016

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Sabra Dipping Co. has voluntarily recalled certain hummus products due to Listeria monocytogenes being found at the manufacturing facility.

Manufacturing News

Modern technology, supply chains not helping worldwide nutrition

The proportion of the world that is suffering from diet-related malnutrition is one in three and, if left unchecked, will increase to one in two.

Wayne Labs

November 17, 2016

No Comments

Estimates suggest that by 2030, the number of overweight and obese people will have increased from 1.33 billion in 2005 to 3.28 billion.

PepsiCo

PepsiCo pledges to use less sugar, reduce environmental impact by 2025

Company announces plans to release healthier products, reduce greenhouse gas emissions, improve water efficiency.

Crystal Lindell

October 20, 2016

No Comments

PepsiCo, Inc. has announced an ambitious global sustainability agenda, with goals ranging from reducing the amount of sugar in its products, to helping women and girls around the world.

Manufacturing News

How food companies can combat hackers

Food and beverage companies are the third most likely to be hacked.

October 11, 2016

No Comments

Report shows 70 percent of food and beverage companies that are hacked go out of business within a year of an attack.

Pack Expo 2016

Pack Expo 2016 Preview: Show to feature 2,300 exhibitors

This year's event will showcase the latest automation and machinery in action.

October 6, 2016

No Comments

More than 50,000 industry professionals are expected to attend.

Manufacturing News

Where the gaps lie in food safety training

Many food companies aren't getting all they can out of their food safety training efforts

September 23, 2016

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Study reveals that 75 percent of managers felts that employees would be more productive if their food safety program was more consistently applied.

Manufacturing News

Think critically about maintenance

August 23, 2016

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For the last 15 years, Mike Trainor, SKF manager, asset reliability consulting, has seen it all when it comes to maintenance.

FSMA

Nestlé expands QAC in Dublin, OH in anticipation of FSMA

Expansion makes it Nestlé’s largest testing facility.

Crystal Lindell

August 16, 2016

No Comments

The center is now the largest and most sophisticated testing facility in the Nestlé network and possibly the world.

KIND to publish added sugar content on all its brands

Move comes two years before FDA deadline.

Crystal Lindell

August 16, 2016

No Comments

KIND Healthy Snacks now publishing added sugar contents on its products.

Energy Efficiency Strategies for Food Processors

Packaging industry pumps up R&D to keep pace with green goals

North Carolina Food Innovation Lab takes aim at food production of the future

Plant Openings & Expansions: November 2019

1898 & Co. to grow tech and management consulting talent

Events

November 20, 2019

How to Get the Best Wastewater Treatment for Your Facility

Trying to meet increasingly tough municipal surcharge requirements for wastewater? Take a tour of cost-efficient treatment solutions specifically for food and beverage processing facilities.

December 4, 2019

Ecommerce: Elective or Expected in Food and Beverage?

As more consumers look to purchase food and beverage online, food and beverage processors need to understand the opportunities and challenges ecommerce brings and best practices from others who have successfully incorporated ecommerce into their go-to-market strategy.

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Poll

Severe Weather and the Supply Chain

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2019 November

In the November 2019 issue of Food Engineering, learn about the new ways food and beverage processors are reducing their energy footprints.

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