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Ahimsa Companies, one of Gathered Foods' largest stakeholders, will continue to operate the manufacturing plant as a plant-based production hub.

Tyson Foods’ decision to sell the complex is part of its efforts to optimize its plant network, and the company will continue to service customer orders from other production locations.

The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies.

This award honors a refrigerated and/or frozen foods processor for its year-over-year growth and leadership in product sales, packaging, distribution strategies, food safety, new product development, plant expansions, sustainability programs, and more.

The expansion, in South Windsor, Conn., comes as part of the company's strategic plan to expand its production capabilities, innovate and meet strong demand for its meal solutions products.

The new facility will boost the company’s presence in growing edible oil and animal feed markets, and will create opportunities in renewable energy feedstock markets.

The group's investments at Histon include upgrading an anaerobic digestion (AD) plant at the site, which processes fruit waste to create biogas.

The completion of this transaction is part of the company’s overall network optimization strategy, one of the pillars of its Global Strategic Plan.

Better Juice’s enzymatic technology is based on non-GMO microorganisms that naturally transform fruit juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and other non-digestible fibers.

Shangpin’s processing facility in Zhumadian City, Henan Province, produces an assortment of low-temperature meat products to suit a variety of global tastes.