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Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.

New Culture self-affirms "GRAS" status for animal-free casein, determined safe for consumption.

NBi FlexPack’s products are designed for packaged foods like granola, other cereals, snacks and on-the-go drink mixes.

Pringles and Pop-Tarts maker continues to make progress on renewable electricity transformation.

The plant will be featured in the April cover story, and the award will be presented at the annual Food Automation & Manufacturing Symposium and Expo.

Bio-Food Grade's gear oils perform like synthetics but they are odorless, tasteless and have a USDA H-1 rating.

This 166,000-sq.-ft. plant will occupy a renovated, historic 1955 meat processing facility in Fort Worth’s northside.

The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities.

Equipment that separates oils from the chip-making process was unable to be extinguished by the facility's staff.

Beck Flavors' yearly flavor forecast indicates people are seeking complex and familiar flavors with a kick.