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Not only does it recover ingredients that would otherwise end up in the waste stream, Gudrun's chef-chocolatiers note the delicacy has a unique taste.

The final rule revokes the SOIs for lowfat yogurt and nonfat yogurt and amends the standard for yogurt.

The multimillion-dollar investment will increase capacity and enhance customizability in the manufacturing of liquid portion control.

The new product reportedly triples the shelf life of prebiotic oligofructose with fiber enrichment and sugar reduction.

The company transformed a portion of its office space into a laboratory and pilot plant in six months.

The brewery is investing $10.5 million with a new system to reduce plastic in its packaging.

The plant-based meals provide five different options.

The voluntary recall includes additional pet food products, with Best By Dates before 10/31/24, made at its Mount Pleasant facility, due to the products' potential to be contaminated with Salmonella. 

The new enzyme solution is designed to deliver longer-lasting softness, freshness and moistness perception over shelf life to sweet baked goods.

The UCI-led team of scientists assess the potential for widescale synthetic production of dietary fats through chemical and biological processes.