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The Canadian Food Innovation Network (CFIN) is awarding $3,159,379 to two foodtech projects that are creating resiliency within Canada’s food sector through cellular food innovation.

The company’s new production center in Goodyear, Ariz., will further scale its ready-to-eat meal operations.

The Crema, Italy plant develops margarine, vegetable creams and frozen bakery products.

The 187,000-sq.-ft. plant, based in Glenview, Ill., will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.

Simply Kake’s emulsifier formulation complements the food industry's cleaner label initiatives.

Euromonitor data shows French consumers are buying 80% less mustard online than last year as supply problems ease.

California company’s three manufacturing plants achieve AA-rating for food safety by BRCGS CERRITOS.

Food patents can boost revenue and brand growth but can seem too difficult to navigate. This is the state of food patents today and how you can file for and launch a patent claim of your own.

Ensuring you’re plugged in to the supply chain means ensuring efficiency and motivation to invest in your goals and plans for the future.

The company has introduced plant-based egg products in partnership with JUST Egg.