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Adopting automation on a modular basis may be a way to implement technology incrementally, making it more affordable and easier to learn and deploy.

Steakholder Foods' production machines utilize two types of 3D technologies to mimic the texture of meat and fish.

Production was stopped due to a positive test for highly pathogenic avian influenza, as prescribed by USDA protocols.

The investment will support a research and development innovation studio, as well as manufacturing efficiencies and advancements in food safety at Mars’ Hackettstown, N.J. manufacturing facility.

The second phase of Rich’s plant expansion is supported by National New Markets Fund, LLC, which will invest $17.5 million of its New Markets Tax Credit allocation.

ESI Group USA, a design, engineering and construction services firm, will build the expansion.

The FDA says revoking the standards will provide greater flexibility and the opportunity for product innovation.

The Chicago facility, which opened in 1939, is the original manufacturing plant of the Blommer group.

Kraft Heinz will use the funds to install heat pumps, electric heaters, electric boilers, anaerobic digestors, biogas boilers, solar thermal, solar photovoltaic and thermal energy storage at its facilities.

The solution leverages AI and analytics in response to the demand for sustainable food solutions and increasing consumer awareness around nutrition and animal welfare.