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The Swedish company is eyeing a U.S. launch in 2025.

The acquisition will double the company's manufacturing capacity for ready-to-eat bowls.

Boogie Lab will open a micro-bakery that uses AI to improve quality, increased efficiency and expanded accessibility in New York.

The updated list includes select food ingredients (including food and color additives), food contact substances and contaminants under FDA review.

The family-owned food company will invest $27 million in Morristown, Tenn.

The company will leverage its proprietary 3D technology platform to develop cell-based products for the coffee industry under its new business vertical PluriAgtech.

The company is adding new specialty domestic capacity to the growing and underserved U.S. market.

MULTIVAC’s new Professional series serve as an entry level into industrial-scale slicing and can be used as a standalone version or integrated into a line.

Approximately a dozen SKUs of the "French puff pastry in the green box," which has been offered since 1938, will be manufactured in Hazelton, Pennsylvania.

The company has added new team members, including Nate Lindsay, vice president operations, and expanded manufacturing lines.