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Vertera ProBite addresses consumer concerns of texture and long ingredient lists.

Media growth start-up targets annual commercial production of 5 tons by 2025. 

The global packaged food market size is estimated to clock a valuation of $ 62,11,619.50 million by 2033.

The Canadian Food Innovation Network (CFIN) is awarding $3,159,379 to two foodtech projects that are creating resiliency within Canada’s food sector through cellular food innovation.

The company’s new production center in Goodyear, Ariz., will further scale its ready-to-eat meal operations.

The Crema, Italy plant develops margarine, vegetable creams and frozen bakery products.

The 187,000-sq.-ft. plant, based in Glenview, Ill., will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.

Simply Kake’s emulsifier formulation complements the food industry's cleaner label initiatives.

Euromonitor data shows French consumers are buying 80% less mustard online than last year as supply problems ease.

California company’s three manufacturing plants achieve AA-rating for food safety by BRCGS CERRITOS.