Better Juice’s enzymatic technology is based on non-GMO microorganisms that naturally transform fruit juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and other non-digestible fibers.
Shangpin’s processing facility in Zhumadian City, Henan Province, produces an assortment of low-temperature meat products to suit a variety of global tastes.
Equipment supplier Ziemann Holvrieka GmbH highlights how bioreactors serve the precision fermentation process, as well as its own manufacturing capabilities.
Tempo Beverages Ltd. has turned to Brenmiller Energy Ltd. to replace fossil fuel boilers with a 32 MWh bGEN thermal energy storage (TES) system at its production plant in Netanya, Israel.
BranchOut Food Inc., which specializes in dehydrated fruit and vegetable-based products, has signed a purchase agreement for a 10kW Radiant Energy Vacuum machine, built by EnWave Corporation.
AI implementation is expected to play a crucial role in manufacturing operations in the next wave of industrial revolution, also known as Industry 5.0.
The company says it is investing in its manufacturing sites, leveraging its network of leading co-manufacturing partners, and closing inefficient sites and shifting production to more modern and effective plants.
Membership groups of UK-based Campden BRI pointed to ultra-processed food, staff retention, recyclability, legislative divergence and “High in Fat, Salt and Sugar” (HFSS) designations as major challenges facing the food industry
RSS
