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The Chicago facility, which opened in 1939, is the original manufacturing plant of the Blommer group.

Kraft Heinz will use the funds to install heat pumps, electric heaters, electric boilers, anaerobic digestors, biogas boilers, solar thermal, solar photovoltaic and thermal energy storage at its facilities.

The solution leverages AI and analytics in response to the demand for sustainable food solutions and increasing consumer awareness around nutrition and animal welfare.

Demolish Foods is utilizing the Gen3 platform for developing its own products and for collaborating with partners to develop products.

The Philadelphia facility produces coffee cream, half & half and other extended shelf-life dairy products.

ROCOL estimates the new formulations will prevent approximately 425 kilograms of “forever chemicals” reaching the environment every year.

By providing production team members access to hands-on robotics education, manufacturers can unlock more value from investments in automation.

The Swedish company is eyeing a U.S. launch in 2025.

The acquisition will double the company's manufacturing capacity for ready-to-eat bowls.

Boogie Lab will open a micro-bakery that uses AI to improve quality, increased efficiency and expanded accessibility in New York.