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Home » Topics » Manufacturing News

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Natural Choice Foods Logo
Expansions/Buildouts

Natural Choice Foods Expands Operating Capacity

October 11, 2024

The expansion will enable the company to increase its capacity to process and store excess food, handle repackaged goods and increase the number of trucks loading inventory.


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Image of chickens on a poultry farm
Expansions/Buildouts

Cal-Maine Foods, Inc. Announces Expansion Plans for Additional Cage-Free Production Capabilities

October 8, 2024

The projects will include the addition of five new cage-free layer houses across its locations in Florida, Georgia, Utah and Texas.


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Orange slice close up
Market Research

Rising Demand for Natural Products Fuels Growth in Fruit Pulp and Puree Markets

October 7, 2024

The global fruit pulp market is expected to grow from $1.9 billion in 2024 to $2.8 billion by 2031, at a CAGR of 5.4%.


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ProMach's company logo

ProMach Acquires HMC Products

October 3, 2024

HMC fabricates and installs new HMC HFFS machines and rebuilt HMC/Bartelt HFFS machines for flexible packaging solutions across numerous industries.


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The U.S. Food and Drug Administration logo
Regulatory Watch

FDA Reminds Facilities to Register or Renew their Food Facility Registration

September 30, 2024

The FDA will consider the registration of a food facility to be expired if a facility’s registration is not renewed by December 31, 2024.


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RBS Laminator

Laminator Offers Smaller Footprint, Flexibility, Easier Sanitation and Maintenance

September 30, 2024

With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product.


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Dynamic Walkway Gripper by Multi-Conveyor
Conveyors

Multi-Conveyor Debuts Dynamic Walkway Gripper

September 27, 2024

The dynamic walkway concept, birthed by integration partner Arrow Conveyor Equipment, is specifically designed to allow uninterrupted conveyance for operator traffic below.


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Rebellyous Foods Mock 2
Announcements

Rebellyous Foods Plans to Revolutionize Plant-Based Meat Production with Deployment of Mock 2 Technology

September 25, 2024

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.


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Nestle Virtual Factory Feed
Company News

New Technology Allows Visitors to go Behind Nestlé's Factory Doors

September 25, 2024

The virtual experience is personalized, giving visitors the chance to become acquainted with products from their country of choice.


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safety of employees
Manufacturing News

Research Indicates Labor Shortages Contribute to Revenue Loss

September 12, 2024

Visual Components, developer of 3D simulation software, surveyed more than 300 manufacturing decision-makers in the U.S., UK and Germany.


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Ecolab CIP IQ

Looking Toward Water-Smart Cleaning and Sanitation

Idaho Milk Products Ice Cream and Powder Plant

Idaho Milk Products Opens $190M Ice Cream and Powder Blending Facility

A-B Williamsburg Brewery

Anheuser-Busch Invests $5.8M in Virginia Brewery

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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