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The transaction expands C.H. Guenther’s tortilla manufacturing capacity and deepens its relationships with foodservice and quick-service restaurant customers.

An outcome of this collaboration was the identification of a bottleneck in the five-roll mill refiner.

EATS 2025 includes three production lines, which will be manufacturing sliced pepperoni, blueberry-filled Danishes and fresh pet food.

CMI supported over 350 construction-related jobs during the development of the plant and expects to add an additional 150 jobs once the facility opens in the fall.

The new line features a bottle-molding process that will increase production capacity and deliver efficiency and sustainability benefits.

This change impacts only a small portion of General Mills’ portfolio, as nearly all its U.S. and K-12 school offerings today are made without certified colors.

The company says 90% of its products don’t contain FD&C colors, but for those that do, they will work to remove or replace FD&C colors by the end of 2027.

With the launch of the Vertis PB Pea, dsm-firmenich is expanding its Vertis plant protein portfolio — introducing an ingredient that consolidates the functionality of multiple components in plant-based meat alternatives.

One of the first automated solutions to be implemented at the plant will be CarVe, Cargill’s patent-pending computer vision technology.

Grillo’s Pickles is investing $54 million to construct and outfit a 155,000-sq.-ft. food manufacturing facility and will employ up to 150 people.