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Home » Topics » Manufacturing News

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Industry & People

March 1, 2002
A call for entries has been issued for the Fifteenth DuPont Awards for Innovation in Packaging. The DuPont Awards is an international industry competition to recognizing innovation in food processing
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Booming lactoferrin market prompts plant expansion

March 1, 2002
Major expansion is underway at Glanbia Ingredients Inc.'s whey processing facility in Gooding, Idaho, as the firm seeks to satisfy growing demand for the protein derivative lactoferrin. The plant has
Read More

FDA urges industry to step up food security

February 1, 2002
U.S. farms, processors, restaurants and supermarkets can take a number of steps to better protect the nation's food supply, including conducting criminal background checks on employees, safeguarding water supplies and
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Industry & People

February 1, 2002
A tractor-trailer filled with more than 600 cases of cookies, snack cakes, donuts and other baked treats left Davenport, Iowa, bound for the 5,500 sailors aboard the U.S.S. Theodore Roosevelt,
Read More

Injury and illness rates declined in 2000

February 1, 2002
Workplace injury and illness rates declined in 2000 to their lowest levels since the 1970s, according to U.S. Bureau of Labor Statistics (LBS). Although the number of injuries and illness
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USDA to continue testing for Salmonella

February 1, 2002
The U.S. Department of Agriculture (USDA) says its inspectors will continue to test for Salmonella in meat grinding plants, and won't hesitate to shut down plants that don't meet food
Read More

FSIS delays effective date for final rule on water retention

February 1, 2002
The Food Safety and Inspection Service (FSIS) has delayed by a year the implementation date of the final rule on retained water in raw meat and poultry products until Jan.
Read More

Plant Openings & Expansions

February 1, 2002
Centennial Foods of Calgary opened its new food processing plant in Saskatoon, Saskatchewan. The plant will employ up to 190 people to make frozen meat products for markets in North
Read More

Study identifies obstacles to e-commerce

February 1, 2002
B2B e-commerce won't become a reality unless manufacturers and retailers learn to trust each other enough to share information, according to a new "e-readiness study" conducted by Roland Berger &
Read More

Attitudes about irradiation are changing

January 1, 2002
American consumers may be warming up to the idea of irradiation as a result of the technology's ability to eradicate anthrax spores in contaminated U.S. mail, according to a survey
Read More
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

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June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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