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Southwest Cheese Co. is nearing completion of a new cheese production facility in Clovis, NM.

US Secretary of Agriculture Mike Johanns told food processors at the Food Safety Summit in Washington, DC, that Canadian cattle ranchers are complying with BSE-related feed bans.

Nearly $100 million is being spent by Tyson Foods to renovate the former Oscar Mayer plant in Sherman, TX.

Kraft Foods Inc. is selling its yogurt business to CoolBrands International for $59 million.

The Senate, at least temporarily, has blocked Bush Administration plans to renew Canadian beef imports.

By asking two simple questions, most food and beverage manufacturers can assess their preparedness for the Bioterrorism (BT) Act.

Baby boomer retirements, a widening skills gap, and ineffective approaches to talent management are combining forces to produce a "perfect storm" that threatens the global business economy.

Dreyer's Grand Ice Cream began a $180 million expansion project.

The IRS is not the only government agency insisting that it be paid.

Hershey Foods promoted David West to senior vice president, chief financial officer.