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Home » Topics » Manufacturing News

Manufacturing News
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Sarbanes-Oxley: No Escape

December 1, 2006
Although the US Securities and Exchange Commission (SEC) granted temporary relief to smaller public companies from Sarbanes-Oxley (SOX) compliance reporting, more frequent than quarterly filing/reporting may be in the wings for all public companies, according to a white paper from six international accounting companies.

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Regulatory Watch

December 1, 2006
With Control of Congress passing to the Democrats, changes are taking place on key food industry related committees. Virginia Republican Bob Goodlatte will step down as chairman of the House Agriculture Committee.

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Plant Openings & Expansions

December 1, 2006
Totally Chocolate began operations in its new 60,000-sq.-ft. manufacturing facility in Blaine, WA. The facility features new molding and packaging lines for producing premium chocolate gifts and bars.

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Industry & People

December 1, 2006
 Frito-Lay is consolidating its manufacturing network from 34 to 32 sites to increase productivity and optimize its supply chain.

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FE Tech Flash Vol. 2 No. 11

November 7, 2006
View the latest edition of FE's e-newsletter.
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Plant Openings & Expansions

November 1, 2006
Gold Kist completed an expansion of its poultry processing plant in Guntersville, AL, in September.
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E coli outbreak not surprising

November 1, 2006
According to a recent FDA report, the September 14th CDC-confirmed E coli outbreak affecting 204 people in 26 states was traced back to Monterey County spinach grower and producer, Natural Selection Foods in San Juan Bautista, CA.
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REGULATORY WATCH

November 1, 2006
Agriculture Secretary Mike Johanns and US Trade Representative Susan Schwab have praised the WTO ruling against EU-member state bans on agricultural biotech products.
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Industry & People

November 1, 2006
Kraft Foods announced a new executive team. Jeri Finard has been named to the newly created position of EVP & Chief Marketing Officer to lead consumer innovation and marketing services.
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FE TechFlash Vol. 2 No. 10

October 5, 2006
View the latest edition of FE's e-newsletter.
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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