The Heat and Control SO twin spiral oven provides 2-zone cooking control; steam only, dry heat or any combination can be controlled independently in each zone.
The Munson Model VIM-124-S316 variable-intensity continuous blender is suitable for the high-speed blending and/or homogenizing of dry food solids, agglomerates, slurries or pastes.
Used for blow-off and drying applications, Maxum Maxumizer air knives feature a tear drop design, stainless steel construction and multiple integrated mounting positions.
Suitable for heavy-duty working environments, INOTEC iT series link cutters comply with the hygiene, sanitation and ergonomics requirements of food processing equipment design.
The Florigo conti-pro PC 3 continuous potato chip fryer has an oil inlet section that changes the fluid dynamics within the kettle to produce a streamlined laminar flow over the full width and length of the fryer pan.
The Vertiflo Series 1600 industrial horizontal vortex sump pump has a fully recessed vortex impeller design that provides an unrestricted flow when handling slurries, fragile food processing solids, pulpy solids, oils and wastewater.
The Ross VersaMix Model VMC-200 multi-shaft mixer offers fine dispersion, turnover and heating/cooling, in addition to homogenization and deagglomeration, in high-viscosity conditions up to several hundred thousand centipoise.
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