Used with tray lines and horizontal vacuum formers, the Hinds-Bock 6-piston, 4-oz. 6P-04 filler has a servo motor that moves the entire unit to spread product during the fill cycle or to shift the unit to fill multiple targets.
Used with food processing control panels, EXAIR Small 316 stainless steel cabinet coolers with electronic temperature control keep electrical enclosures cool with 20°F air.
The Ampco ZP3A aseptic positive displacement pump has front-loading seals; standard shafts, bodies and rotors; a 1-piece cover gasket; and aseptic fittings.
The M&M Refrigeration CO2 cascade refrigeration system combines the advantages of CO2 on the lower-temperature side and ammonia on the higher-temperature side.
MGS-250 non-dispersive infrared sensor technology monitors R514A and R452B refrigeration gases to eliminate cross-interference from other gases and changes in temperature and humidity.
Engineered to supplement sensory testing in food development and quality control applications, the Shimadzu Scientific Instruments EZ-SX texture analyzer provides objective numerical results on food texture.
The Ferguson ener-freeze FFV 3 unit for French fry production lines evenly freezes potato products in different shapes, including sticks, cubes and wedges
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