Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » New Plant Products

New Plant Products
New Plant Products RSS Feed RSS

Indirect-fired gas heater

April 1, 2011
Used to heat process air streams without contaminating the air with the products of combustion, the Munters VariMax IFRG ultra-high-efficiency, indirect-fired gas heater is engineered for spray dryers and industrial processes with high temperature rises.
Read More

Pilot plant evaporators

April 1, 2011
API Heat Transfer pilot plant Schmidt evaporators validate the quality, taste and color of finished product. Evaporation of product can occur under vacuum and low temperatures, or at high pressures with high-pressure steam.
Read More

Cutter

April 1, 2011
Engineered to produce continuous precision slices, the Urschel E TranSlicer cutter uses a 20-in. wheel; it accepts the in-feed of 4-in. diameter firm products and more compressible products up to 6-in. in diameter.
Read More

Weigh modules

April 1, 2011
METTLER TOLEDO 1-in. wide WMC weigh modules provide in-process control and embedded weighing in any critical instrument or system operation.
Read More

Heat exchanger/evaporator

April 1, 2011
Delivering similar output as multiple units, the GPE Dual Rototex (DR) Series scraped surface heat exchanger/evaporator has a vertical design that offers up to 154 ft.² of heat transfer surface area.
Read More

Hygienic pumps

April 1, 2011
Wilden Pro-Flo X air-operated, double-diaphragm hygienic pumps handle the full range of viscosities, solids and shear-sensitive products used in food processing.
Read More

Portioning depositors

April 1, 2011
NuTEC C-Frame portioning depositors fit into existing production lines to deposit fillings for stuffed sandwiches, multiple-layered products, appetizers, rolled or wrapped products, calzones, empanadas, cordon bleu, burritos, egg rolls, hamburgers, meat pies, chicken Kiev and stuffed seafood shells.
Read More

Vertical heat exchanger

April 1, 2011
The Terlet Terlotherm vertical scraped surface heat exchanger handles a range of process applications including the cooking, heating, cooling, crystallization, pasteurization and sterilization of a variety of products.
Read More

Scraped surface heat exchangers

April 1, 2011
Martin Brothers nickel scraped surface heat exchangers have a re-chromed inside diameter tube for abrasion- and corrosion-resistance; the tube inside diameter plating is re-chromed to 0.008-in. thickness.
Read More

Heat exchangers

April 1, 2011
Chemineer Kenics heat exchangers are equipped with streamlined static mixer elements that offer high heat transfer coefficients for uniform heat transfer.
Read More
Previous 1 2 … 456 457 458 459 460 461 462 463 464 … 692 693 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing