The plant provides consumers fresh fruit consistent in size, color, quality and taste while scoring environmental points.

We ask an expert how reuse CIP works and who could benefit from it.

The facility was not only constructed with sustainability in mind, but sustainability can be found everywhere you look. 

 Manufacturers can reduce their carbon footprint and grab sustainability awards by implementing energy solutions that rely on solar power. 

Only 8.5 percent of the food waste generated in the US in 2011 went to landfills and incinerators.

A mid-process quench cycle with ambient-temperature tap water can capture much of the product’s heat before it enters the primary cool zone.

With the right strategies, you could decrease wastewater surcharges from your publicly owned treatment works and recoup some energy out of your wastewater.