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Sustainability

Groups accuse US Roundtable for Sustainable Beef of 'greenwashing'

A group of NGOs say the US Roundtable for Sustainable Beef sustainability plan is unsustainable

Wayne Labs, Senior Contributing Technical Editor

July 6, 2018

A "Sustainability Framework" produced by the US Roundtable for Sustainable Beef (USRSB) has been criticized as "greenwashing" by a number of environmental groups.

Sustainability

Major water savings has California grape packaging supplier ahead of sustainability goals

Company reduced water usage by 40 percent and increased profits in eight weeks

Wayne Labs

June 25, 2018

Styrotek, a manufacturer of expanded polystyrene foam packaging for grapes, recently undertook a major water efficiency program. In eight weeks, the company reduced its water usage from 20 million gallons per year to 12 million.

Cargill Nature Conservancy water management

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

This project is expected to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for U.S. farmers.

May 24, 2018

Cargill, Minneapolis, teamed up with The Nature Conservancy, Arlington County, Va., and Nestlé Purina PetCare Co., St. Louis, Mo., to launch a 3-year water project to improve the sustainability of the beef supply chain.

Packaging

Packaging solution extends shelf life of grapes

Expandable Polystyrene increases the shelf life to 120 days, compared to less than 10 days without it.

Crystal Lindell

May 7, 2018

When it comes to grapes, the challenge is that they begin to deteriorate as soon as they are picked. So extending grape shelf life is critical to helping grocery stores save money and to also address the food waste issue.

Study: 'Healthy' diets lead to more food waste

Research published in Plos One shows that those who eat more fruits and vegetables tend to cause more food waste.

Crystal Lindell

April 22, 2018

The research showed that people who eat more fruits and vegetables tend to cause more food waste because the produce usually spoils sooner.

Green Series

How food processors can successfully manage water and utilities

Production demands are king, but processors can still find efficiencies

Casey Laughman

April 9, 2018

Processors have options when it comes to managing water and utilities, and understanding how those options can be taken advantage of is critical to achieving savings in energy, water and the money required by both of those things.

PET

Unilever working on converting PET back to virgin grade material

Company working to to pioneer breakthrough food packaging technology in partnership with Ioniqa & Indorama Ventures.

Crystal Lindell

April 5, 2018

Unilever has announced a partnership with start-up company Ioniqa and the largest global producer of PET resin Indorama Ventures to pioneer a new technology that converts PET waste back into virgin grade material for use in food packaging.

Starbucks launches $10M effort to find better cups

Coffee makers partners with Closed Loop Partners to develop recyclable, compostable cup solution, with plans to make it open source.

Crystal Lindell

April 1, 2018

Starbucks wants to bring a fully recyclable and compostable cup to the market within the next three years.

Organic Valley discusses the organic milk market and being environmentally-friendly

At the Good Food Expo, Organic Valley’s Theresa Marquez talks about the company's corporate social responsibility programs.

Debra Schug

March 25, 2018

The 2018 Good Food Expo in Chicago gathered together a collection of speakers, chefs, farmers, entrepreneurs, investors, buyers, sellers and consumers who are interested in improving the food system for a better future.

PepsiCo, Nature Conservancy announce new water conservation projects

Collaboration tackles water scarcity and boosts local communities in Southwestern States.

Crystal Lindell

March 25, 2018

To mark World Water Day last week, PepsiCo and The Nature Conservancy announced new projects to conserve and replenish water in the Southwestern United States, marking the next stage of their multi-year national collaboration.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

Sustainability
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Groups accuse US Roundtable for Sustainable Beef of 'greenwashing'

Major water savings has California grape packaging supplier ahead of sustainability goals

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

Packaging solution extends shelf life of grapes

Study: 'Healthy' diets lead to more food waste

How food processors can successfully manage water and utilities

Unilever working on converting PET back to virgin grade material

Starbucks launches $10M effort to find better cups

Organic Valley discusses the organic milk market and being environmentally-friendly

PepsiCo, Nature Conservancy announce new water conservation projects

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Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Sustainability
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