Sustainability - Articles - Page 44

Sustainable Winemaking

GE pilot project uses recycled rainwater for wine production

University of California Davis, Winesecrets also on board with project

March 3, 2017

A pilot project in California is using captured rainwater to supply wash water for winemaking, saving thousands of gallons of freshwater per day.

Wastewater Treatment

How the bottom line is tied to wastewater treatment

Insight into some real-world, win-win situations for treating wastewater.

Wayne Labs

February 10, 2017

Sure, you want to be 'green' in the eyes of your community and customers, but there are economic pluses to treating wastewater.

PMMI: Are sustainability initiatives sustainable?

PMMI’s Tom Egan on how sustainability is bolstered by consumer preference and inherent cost savings.

January 29, 2017

PMMI's Tom Egan on what the future holds for sustainability initiatives in the consumer packaged goods industry, what considerations brands must heed and what resources are available to brands looking to make a difference.

Food Packaging

EU pushes for antimicrobial packaging

NanoPack aims to develop state-of-the-art antimicrobial packaging solutions for perishable foods based on natural nanomaterials that will prevent food-borne illness outbreaks and reduce food waste.

Crystal Lindell

January 16, 2017

The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop a solution for extending food shelf life by using novel antimicrobial surfaces.

TECH FLASH

The Top 10 stories of 2016

From our Food Plant of the Year to allowing cell phones on the plant floor, look back on our Top 10 Stories from 2016!

December 22, 2016

From water quality to our exclusive list of the Top 100 Food and Beverage companies, these were Food Engineering's Top 10 stories of 2016.

Packaging

BillerudKorsnäs’ premium white cartonboard packaging is perfect for luxury brands

Backed by Carton Solutions Expertise, BillerudKorsnäs White empowers American brands

Crystal Lindell

November 16, 2016

Brand managers of top shelf liquors and champagne, fine chocolates, and other premium products have a powerful new tool to embolden shelf impact while raising sustainability scores: BillerudKorsnäs White.

Sustainability

How manufacturers are working to improve sustainability

Food and beverage processors are making strides to improve environmentally friendly operations in their plants.

Debra Schug

November 15, 2016

A look at what companies are currently doing and how some suppliers are making it a point to help processors reduce their footprints

PepsiCo

PepsiCo pledges to use less sugar, reduce environmental impact by 2025

Company announces plans to release healthier products, reduce greenhouse gas emissions, improve water efficiency.

Crystal Lindell

October 20, 2016

PepsiCo, Inc. has announced an ambitious global sustainability agenda, with goals ranging from reducing the amount of sugar in its products, to helping women and girls around the world.