Sustainability
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Sustainability

Better processing to reduce food waste streams

Processors can uncover hidden value in recovering waste

August 13, 2018

The world faces a food waste epidemic. Approximately one-third of the food supply produced for human consumption worldwide is lost or wasted.

Innovation

Citrosuco, Green Cell Technologies sign global license agreement

Agreement allows Brazilian orange juice and ingredients producer to use Green Cell’s Disruptor technology to create new orange-related specialty ingredients

Wayne Labs

August 9, 2018

Citrosuco has signed an exclusive global licensing agreement with Green Cell Technologies (GCT) where the Brazilian orange juice and ingredient producer will use GCT’s proprietary Disruptor technology, intellectual property and applicable trademarks to create new orange-based specialty ingredients.

Sustainability

Duke University bans disposable plastic bags from campus dining program

Plastic bags and food service ware will be replaced by compostable or recyclable materials

Casey Laughman

July 16, 2018

Duke University has banned the use of disposable plastics campus-wide for all Duke Dining locations. Part of The Deliberate Dining Project, the program bans single-use, carry-out plastic bags and disposable plastic food service wear.

Sustainability

Groups accuse US Roundtable for Sustainable Beef of 'greenwashing'

A group of NGOs say the US Roundtable for Sustainable Beef sustainability plan is unsustainable

Wayne Labs

July 6, 2018

A "Sustainability Framework" produced by the US Roundtable for Sustainable Beef (USRSB) has been criticized as "greenwashing" by a number of environmental groups.

Sustainability

Major water savings has California grape packaging supplier ahead of sustainability goals

Company reduced water usage by 40 percent and increased profits in eight weeks

Wayne Labs

June 25, 2018

Styrotek, a manufacturer of expanded polystyrene foam packaging for grapes, recently undertook a major water efficiency program. In eight weeks, the company reduced its water usage from 20 million gallons per year to 12 million.

Cargill Nature Conservancy water management

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

This project is expected to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for U.S. farmers.

May 24, 2018

Cargill, Minneapolis, teamed up with The Nature Conservancy, Arlington County, Va., and Nestlé Purina PetCare Co., St. Louis, Mo., to launch a 3-year water project to improve the sustainability of the beef supply chain.

Packaging

Packaging solution extends shelf life of grapes

Expandable Polystyrene increases the shelf life to 120 days, compared to less than 10 days without it.

Crystal Lindell

May 7, 2018

When it comes to grapes, the challenge is that they begin to deteriorate as soon as they are picked. So extending grape shelf life is critical to helping grocery stores save money and to also address the food waste issue.

Study: 'Healthy' diets lead to more food waste

Research published in Plos One shows that those who eat more fruits and vegetables tend to cause more food waste.

Crystal Lindell

April 22, 2018

The research showed that people who eat more fruits and vegetables tend to cause more food waste because the produce usually spoils sooner.

Green Series

How food processors can successfully manage water and utilities

Production demands are king, but processors can still find efficiencies

Casey Laughman

April 9, 2018

Processors have options when it comes to managing water and utilities, and understanding how those options can be taken advantage of is critical to achieving savings in energy, water and the money required by both of those things.

PET

Unilever working on converting PET back to virgin grade material

Company working to to pioneer breakthrough food packaging technology in partnership with Ioniqa & Indorama Ventures.

Crystal Lindell

April 5, 2018

Unilever has announced a partnership with start-up company Ioniqa and the largest global producer of PET resin Indorama Ventures to pioneer a new technology that converts PET waste back into virgin grade material for use in food packaging.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.