Packaging

RSS

As CPG companies transition to sustainable materials, trade-offs are almost guaranteed.

Using LyondellBasell CirculenRevive polymers with 100% attributed recycled content via an ISCC PLUS-certified mass balance approach, Mondelez is now offering packaging sourced from 75% recycled content.

Created for brands, retailers, associations and solution providers impacted by EPR laws, this guideline addresses a growing need for scalable, reliable packaging data management and demonstrates how GS1 Standards can be leveraged for EPR packaging reporting.

By combining fiber-based materials, bio-based coatings and coating line expertise, the three companies have built ready-to-implement structures that deliver barrier performance and heat sealability over a wide sealing window.

The robag Quantum has been engineered for snack and food producers facing the growing challenge of more packs, more SKUs and more pressure on space, labor and margins.

In response to the growing demand for recyclable packaging, this food-safe, fiber-based solution supports the packaging industry’s transition toward upcoming recyclability requirements under the EU Packaging and Packaging Waste Regulation.

In past years, customers have focused more on automation as part of broader sustainability or throughput goals. Now, the focus has shifted slightly, with more emphasis on how many operators can be reassigned or how much support a system will require post-install.

The new branding highlights the Tostitos brand’s commitment to craft, quality and connection.

The refreshed design keeps the brand's signature gingham front and center, with it now appearing on both the lid and the front label.

There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and end-of-life. At first glance, these terms may appear interchangeable, but they describe distinct stages of food packaging manufacturing.