Packaging

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PepsiCo also announced all core Lay’s products in the U.S. will be made without artificial flavors or colors from artificial sources by the end of the 2025. Lay’s white dips will follow in early 2026.

Food packaging is entering a new era where innovation is as much about how equipment supports sanitation, compliance and durability as it is about what materials are used.

The collaboration brings together UPM’s Solide Lucent 45 g/m^² barrier base paper with EvoPak’s RCM coating, creating a fiber-based barrier solution for chocolate and other end-uses.

NSF P525 certifies single-use, primary and secondary packaging that is intended for contact with food and beverages.

Today’s filling machines can achieve extremely accurate and precise fills, and real-time monitoring and maintenance prevent wasteful overfills, underfills, and sporadic and inaccurate fills.

The WR6X features dual robotic arms, operating in tandem to deliver high-speed collation and case packing.

Here are four automation best practices that can help any packaging line maximize their flexibility and productivity.

The company will consolidate operations and add manufacturing at a 90,000-sq.-ft. building that is under construction in Pennsylvania’s Lower Nazareth and Bethlehem townships, which is expected to be open next year.

The definition of clean label is evolving to include not only natural ingredients but also decarbonization, reductions in virgin plastic packaging, cleaner processing, energy efficiency and more.

For food processors and manufacturers focused on operational efficiency, the Seal N’ Flip is a production-efficient packaging line that minimizes material waste and integrates into existing processes.