Packaging

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In past years, customers have focused more on automation as part of broader sustainability or throughput goals. Now, the focus has shifted slightly, with more emphasis on how many operators can be reassigned or how much support a system will require post-install.

The new branding highlights the Tostitos brand’s commitment to craft, quality and connection.

The refreshed design keeps the brand's signature gingham front and center, with it now appearing on both the lid and the front label.

There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and end-of-life. At first glance, these terms may appear interchangeable, but they describe distinct stages of food packaging manufacturing.

Rethinking the operation could unlock more productivity, and the key to successful automated reverse packaging hinges on robot 3D vision system technology.

Investments in automation and additional tools for data analytics keep coming to packaging lines as plants become more connected. Machine learning and digital twin technology are increasing throughput and driving innovation for large and small brands.

The TFX line leverages optimized motion coordination and a redesigned vacuum system that shortens evacuation time — enabling faster, more predictable cycles for high-volume applications.

Sunbelt Bakery's refreshed packaging will roll out across its full product assortment, including Chewy Granola Bars, Soft Baked Bars and seasonal offerings.

Designed as secondary packaging for confectionery products, the bags aim to deliver machine performance, material strength and print quality that meets pladis’ production standards.

While maintaining its fan-favorite logo and design, the tin aims to bring back the user experience of years past.