Case-ready meat has replaced in-store wrapping for many products, and a new film provides another opportunity for centralized packaging in vacuum bags.
Tool-less opening of primal cuts in foodservice and back-of-house retail operations has come to pork, a year after Sealed Air Corp.’s Cryovac division introduced the feature to bags used in beef shipments.
Engineers have taken advantage of 3-D printing for rapid prototyping of tools and parts in recent years. Technicians at the German firm Festo AG & Co. are taking the technology to the next level to mass produce end-of-arm robotic attachments.
With exhibitors from 38 nations on the show floor, March’s Anuga FoodTec in Cologne, Germany was a showcase for global food packaging and processing technology.
America’s transition from traditional food and beverage containers to flexible pouches has moved at glacial speed, though sustainability efforts that seek to reduce packaging’s cost and weight have helped spur adoption in recent years.
Secondary packaging typically is associated with behind-the-scenes activity, but a Long Island company is demonstrating the effectiveness of secondary packaging in making school breakfasts more appealing to children.
Almost two years after Chinese juice processors started using liquid paperboard containers certified by the Forest Stewardship Council (FSC), a US food manufacturer has scrambled aboard the sustainable aseptic carton bandwagon.
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