To stay competitive, chicken processing facilities need line equipment that delivers flexibility to handle multiple products, simplicity to support a less-skilled workforce and service support to maximize uptime.
In addition to varied initiatives, Conagra Brands encourages developing plant-level sustainable practices with the annual Sustainable Development Awards.
Christine Daugherty, vice president and chief sustainability officer at Conagra Brands, discusses the company’s approach to developing goals for packaging, carbon reduction and water stewardship, as well as Conagra’s Sustainable Development Awards, which recognize innovative, plant-level efforts to operate more sustainably.
While the mixing and blending of liquid ingredients into a liquid product is an exact, controlled process, combining dry ingredients has unique challenges that have been difficult to control with automation. Finally, sensors and automation are here to help.
Dairy processors are racing to add capacity as whey protein demand outruns supply. The harder question is whether that capacity can come online when it's needed.
Food and dairy producers evaluate digital twin technology to improve quality and yield as operators begin to optimize real-time data analytics. As data modeling matures and adoption grows, operators are the essential players to support innovation and higher throughput.
AI may dominate industry conversations, but data modeling is delivering measurable results today. Discover how food, dairy and pet food manufacturers are using real-time production data to improve quality, increase throughput and give operators the insights needed to drive smarter decisions.
Bulk material handling rarely fails all at once. Learn how inefficiencies build, where processes slow down, and what to evaluate before small issues turn into costly operational problems.
Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest trends impacting the food industry in 2025 and beyond.
These agencies cite chronic health conditions, including obesity and diabetes, and “pharmaceutical intervention” for the recommendations in the Dietary Guidelines for Americans, 2025-2030.