The Global Standard for Food Safety, Issue 7, is published by the British Retail Consortium (BRC). Originally developed in the UK Retail Market, it has acquired world-wide recognition as the framework for any business to produce a safe and quality product.

The BRC Internal Auditor Course will focus on how to conduct internal audits in a facility against BRC Global Standard for Food Safety, ensuring a comprehensive audit system that is fundamental to food safety and product quality and providing confirmation that systems and procedures are operating effectively.

The Internal Auditor Course is a one-day course; BRC Global Standard for Food Safety Introduction Course is a two-day course; and the combined course is a three-day program.