What: FREE Webinar
Where: Online
When: May 28, 2015 at 2:00 PM EDT
3 Things You Should Know ABout the Changing Refrigeration Climate
The U.S. government has made recent changes in policy and accelerated implementation timelines relative to widely-used industrial refrigerants. These changes have major impacts to the F&B industry. This webinar will provide the latest information regarding the regulatory changes and the potential impacts to food manufacturers and distributors. It also focuses on emerging technologies which meet the new guidelines and are innovative for cooling and freezing applications.
Key takeaways include:
- What you need to know about the revised compliance schedules & impacts of non-compliance
- Innovative technoligies to address changing landscape including: distributed refrigeration and CO2
- Pros/Cons in evaluating options & choosing best solutions
Speakers:
Todd Allsup, Vice President, Stellar
Todd is Vice President at Stellar and has over 27 years of experience in the construction industry including profit & loss responsibility, design, project management, construction field support and operational management. He currently oversees new business development, sales and marketing for Stellar’s food and beverage markets. He graduated with a B.S. in Civil Engineering from the University of South Alabama.
Charles R. Taylor, PE, President CRT Design & Engineering
Chuck is president of CRT Design and Engineering Inc. in Jacksonville Florida and has over 30 years of experience in the design, construction and maintenance of large scale industrial refrigeration systems with specific expertise in natural refrigerants (NH3 and CO2), hygienic food plant HVAC systems, packaged solutions and synthetic refrigerant mitigation. He graduated with a BSME from the University of Florida in 1984 and with a MBA from Jacksonville University in 2002 and is a licensed Professional Engineer in multiple states.
Sponsored by:
