By attending this course you will:
- Gain an appreciation of the scope and breadth of the field of Food Science.
- Improve understanding of fundamental chemistry of foods and the major molecular components of foods including proteins, carbohydrates and lipids.
- Improve understanding of the science of food color, food flavor, nutrition, sensory evaluation and food microbiology.
- Gain insight into the application of all these areas of food science to improve food safety and quality.