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Home » Events » Introduction to Food Science

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Introduction to Food Science

KEYWORDS: education and training / food science and technology
8/19/19 9:00 am to 8/23/19 12:00 pm EST
New Jersey Institute for Food, Nutrition and Health
61 Dudley Rd
New Brunswick, NJ
United States
Contact: Caitlin

By attending this course you will:

  1. Gain an appreciation of the scope and breadth of the field of Food Science.
  2. Improve understanding of fundamental chemistry of foods and the major molecular components of foods including proteins, carbohydrates and lipids.
  3. Improve understanding of the science of food color, food flavor, nutrition, sensory evaluation and food microbiology.
  4. Gain insight into the application of all these areas of food science to improve food safety and quality.
http://www.cpe.rutgers.edu/courses/current/lf0201ca.html
Register for this Event

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Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
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    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
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    • Custom Content & Marketing Services
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