By attending this course you will:

1. Gain an appreciation of the scope and breadth of the field of Food Science.
2. Improve understanding of fundamental chemistry of foods and the major molecular components of foods including proteins, carbohydrates and lipids.
3. Improve understanding of the science of food color, food flavor, nutrition, sensory evaluation and food microbiology.
4. Gain insight into the application of all these areas of food science to improve food safety and quality.