Items Tagged with 'food science and technology'

ARTICLES

Cargill to open Innovation Lab at University of Illinois at Urbana-Champaign

The innovation lab provides Cargill with a pipeline of software engineering and data science students and graduates ready to modernize agricultural supply chains and food systems across the globe.

August 26, 2019

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Cargill, Minneapolis, announced plans to open a new Cargill Innovation Lab at University of Illinois’ Research Park, Urbana-Champaign, Ill.

Texas Tech receives USDA grant to study effects of aging on beef

Researchers will use the rapid evaporative ionization mass spectrometry (REIMS) technology to identify compositional differences in beef. The goal is to predict beef sensory performance to determine the exact peak of beef aging.

August 23, 2019

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Texas Tech University College of Agricultural Sciences & Natural Resources (CASNR), Lubbock, Texas, received a $294,000 grant from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Cooperative State Research Education and Extension Service to study the effects of aging on beef.

Nestle co-founds Future Food Initiative to advance science related to food trends, sustainability

The Future Food Initiative brings together Swiss academic and industrial partners leading in nutritional science and food technology.

February 4, 2019

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Nestlé USA, Arlington, Va., launched the Future Food Initiative, a joint research program between Swiss universities and industrial partners that will support Nestlé in the development of trend-based, nutritious and sustainable food and beverage products.

Food Science

Vinome uses DNA to recommend wines

‘DNA-based wine experience’ uses genetic samples to recommend wines

Casey Laughman

July 11, 2017

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A new wine service is replacing a sommelier with science.

Editor's Note

Food companies need to prepare for a changing world

As techonology and regulations continue to evolve, food makers need to embrace the changes

Debra Schug

September 7, 2016

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Figuring out what customers want to eat and how they will buy it is a full-time job, obviously, and there is an army of people trying to do just that.

MISAF raises $125,000 for food science scholarships

Jeremy Gerrard

March 18, 2016

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The funding will support the scholarship programs for students studying meat sciences at universities throughout North America.

TECH FLASH

NAMI, China nonprofit collaborate on food safety

Both parties will strengthen technology exchanges.

Jeremy Gerrard

September 29, 2015

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Cooperation on key food safety programs also will be enhanced.

IFT announces 2015 Achievement Awards

Jeremy Gerrard

June 22, 2015

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The Institute of Food Technologists (IFT) has announced the recipients of this year’s achievement awards.

TECH FLASH

Rising demand for natural sweeteners

Researchers at Canadean say obesity and health issues, in addition to taxes on sugary beverages, have caused countries to look toward natural sweeteners

Jeremy Gerrard

October 13, 2014

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Soft drink manufacturers are cashing in on the trend with approximately 20 percent of new non-caloric soft drinks using natural sweeteners in 2013.

Okra may increase shelf life of ice cream

Jeremy Gerrard

August 25, 2014

No Comments

As a regional food favorite of the Southern US, okra is often found fried or mixed in with soups and stews.

More Articles Tagged with 'food science and technology'

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Longdom Publishing C/ Sant Gil 3, 2-3 08001 Barcelona, Spain info@longdom.com

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LONGDOM GROUP SA, Avenue Roger Vandendriessche, 18,

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Applied Microbiology

On behalf of the Organizing Committee of Applied Microbiology 2020, we are inviting you to attend New Frontiers in Applied and Environmental Microbiology on 24th-25th April, 2020. Read More

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5/4/20 to 5/6/20

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European Conference and Expo on Nutrition & Food Sciences

The Coalesce Research Group is pleased to invite you to the European Conference and Expo on Nutrition and Food Sciences (Euro Nutrition 2020) taking place May 4-6, 2020 in Rome, Italy. Read More

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6/4/20 to 6/5/20

New Jersey Institute for Food, Nutrition, and Health

61 Dudley Rd

New Brunswick, NJ

United States

Contact: Caitlin Brown

Practical Food Microbiology

Join us for a two-day training course on food microbiology. Read More

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6/17/20 to 6/18/20

Vancouver , Canada

Vancouver

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Contact: Naomi deborah

Plant Science Conferences

This conference brings people together from across the globe to a most exciting, exceptional, memorable scientific leading event to report and witness the latest scientific achievements in Plant Science. Read More

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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